National Geographic - Learning

English Learning


Category – Model Lesson

Model Lesson – What Makes Food Great?

Presenter: ELAINE LI

3 June

*Visit the Zoom registration page to see the timing in your region. Below are a few different time zone conversions.

Location
Session 1
Session 2
Mexico City
8 PM (2 June)
4 AM (3 June)
Brasília
11 PM (2 June)
7 AM (3 June)
London
3 AM (3 June)
11 AM (3 June)
Dubai
6 AM (3 June)
2 PM (3 June)
Singapore
10 AM (3 June)
6 PM (3 June)

Food—from refreshing lemonade and fluffy pancakes to creamy soup, juicy burgers, and crisp salads—always fills us with energy, joy, and so much more! Let’s dive into the foods we eat and uncover the answer to a fun, engaging question: What makes food GREAT?

Designed specifically for English teachers of young learners, this model lesson will guide you through sharing your own food experiences, exploring fantastic global food facts paired with eye-catching visuals, and discussing how everyday food habits impact our world using real-world, relatable content. By the end of the session, you’ll walk away with practical, easy-to-implement activities to help your students improve comprehension—plus ready-to-use resources to seamlessly support your future English lessons!

As an Academic Services Consultant at National Geographic Learning, Elaine Li holds a bachelor’s degree in English Education from South China Normal University and a CELTA qualification. With previous experience as an English teacher and homeroom teacher in an international department of a middle school in Guangzhou, she has trained thousands of teachers across China and Asia both online and offline and collaborates with educators to develop teaching content and effective practices.

Segment: Young Learners

Hosted by: National Geographic Learning Asia

Category: Model Lesson

Presenter: Elaine Li

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